Volume : 8, Issue : 10, OCT 2022

ADOPTION OF GREEN GRAM GROWERS ABOUT SCIENTIFIC CULTIVATION TECHNOLOGIES

ANIL R. MAKWAN, S. R. PATEL

Abstract

The extent of Adoption is the most important for adopting any new technology or innovation for its worth. Green gram (Vigna radiata L.) is one of the most essential and widely cultivated pulse crops. It belongs to the family leguminous. Locally, it is also well-known as moong. Green gram contains about 25% protein of high digestibility and quality. It is used for various purposes either as a whole or in a variety of ways. Green gram is a newly introduced crop in the Chhotaudepur District and for the last few years, it has been under cultivation. For better production, farmers must understand and adopt scientific cultivation technologies of green gram cultivation. Keeping this in view, the present study entitled Adoption of green gram growers about scientific cultivation technologies in Chhotaudepur district” was undertaken.

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Article No : 9

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References

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