Volume : 9, Issue : 11, NOV 2023

CHALLENGES AND SCOPE FOR STARTUPS IN THE RESTAURANT INDUSTRY IN INDIA: A STUDY OF DELHI NCR

AJAY KUMAR GARG

Abstract

Startups in India, particularly in the restaurant sector in Delhi NCR, face a myriad of challenges that impact their growth and sustainability. This research paper explores these challenges through a comprehensive study, utilizing the information from secondary sources. The findings reveal critical insights into regulatory hurdles, financial constraints, market competition, and operational complexities that influence the success or failure of startups in the restaurant industry. Recommendations are provided to address these challenges and foster a conducive environment for entrepreneurial ventures in Delhi NCR.

Keywords

START UPS, FOOD DELIVERY, INNOVATIVE STRATEGIES, ONLINE SERVICES.

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Article No : 12

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